The chili pepper, in our climates, is cultivated as an annual plant. The piquancy is the character most particular and depends on the presence of a alkaloid substance of the fruit called capsaicin and four correlated natural substances. The plant requires a full sun exposure, the root system can not bear the excessive moisture. The fruits have an average length of 8-10 cm and a diameter of 2-3 cm. The color is green and turns red when ripe.
Harvesting period: July / September.
Harvesting system: by hand.